Alex

With a decade and a half in restaurants and wine, I’ve come to believe that less is more. A focused selection, chosen with care, speaks louder than endless choice.

Wine Curators was built around that idea. A modern wine shop centred on bottles with character, producers with integrity, and a more relaxed way of discovering wine.

Alongside the shop, the space hosts tastings, wine bar nights, supper clubs, and collaborations built around long tables and good conversation. The aim has never been formality or exclusivity. Just thoughtful wines, proper hospitality, and evenings people genuinely look forward to.

I work closely with growers, importers, and small producers whose wines reflect where they come from and the people behind them. Wines with balance, energy, and a real sense of place.

Wine should feel alive, approachable, and shared. That’s the kind of space Wine Curators aims to be.